Jeremy Vine dressed like a soldier, in red jacket and bearskin hat, in 1970 and 2025Jeremy Vine in 1970 and 2025. Later photograph: Pål Hansen/The Guardian. Styling: Andie Redman. Grooming: Neusa Neves at Arlington Artists using Lisa Eldridge. Archive photograph: courtesy of Jeremy Vine Born in 1965 in Epsom, Surrey, Jeremy Vine is a journalist and broadcaster. … Read more
The other night, I didn’t moisturise before bed. The baby had just woken and was crying for a feed. I didn’t want him to wake the toddler he shares a room with, and I couldn’t, in that intensely fraught moment, locate my Elizabeth Arden. We all find it hard, at times, to fit in self-care. … Read more
The lure of the marathon – arguably running’s most heralded achievement – has never been as strong. A record-breaking 840,000 people signed up for the London Marathon 2025 ballot. Big city marathons, such as Berlin and New York, keep setting benchmarks for the biggest crowds toeing the start line. If you’re among the runners getting … Read more
Ella, 27, London Occupation International development policy and communications Voting record Joined the Lib Dems aged 16, but when old enough to vote, consistently backed Labour until last year when she joined the Green party Amuse bouche Ella spent three weeks in Covid isolation on the 20th floor of a Bangkok hospital over Christmas 2021. “A depressing … Read more
Are there more pips in lemons than there used to be? That’s definitely my impression. What’s going on? Andrea Wilson, Manchester Send new questions to nq@theguardian.com. Readers reply I knew this would finally pay off. These are my diary records: 1975: 8.2 mppl (mean pips per lemon); 1976: 7.9; 1977: 8.3; 1978: 7.9; 1979: 8.0; … Read more
A few years ago, a friend asked me to be her “literary executor”. We were both, I think, tickled by the grandiose sound of it, as if I would be playing off competing bids from the Bodleian and the New York Public Library for her juvenilia and early drafts (she is not actually primarily a … Read more
I’ve been standing in a soggy field in Bristol for two hours and I’m starting to lose hope. I try to smile optimistically at the woman beside me, but she’s staring ahead at the metal detectorists slowly sweeping the ground like crime scene inspectors. Suddenly there’s a screech. A man drops to his knees and … Read more
Described by chef Vivek Singh as “the most common and basic vegetable curry you will find anywhere in India”, aloo gobi (the name means potato cauliflower in Hindi) makes a great vegetable side dish, but it’s also full-flavoured enough to pair with plain rice or flatbreads for a very satisfying (and incidentally vegan) main meal. … Read more
Sadly, we cannot return to a more innocent age before the first episode of Meghan, Duchess of Sussex’s Netflix cookery show, with its recipe for one-pan pasta. This was a time when typing the words “skillet spaghetti controversy” into Google produced no significant matches. Now those three words are inextricably linked. To recap: Meghan piled … Read more
I’m in the fortunate position of owning my own home and some land without a mortgage (in a very affordable and somewhat remote area), and every week I hear more stories from friends about their struggles to get by. We’re all in our 30s, but I feel as if my stress levels are infinitely lower … Read more