Cheesy rarebit and mussels in cream: Will Devlin’s celeriac recipes to fill the hungry gap | British food and drink
The hungry gap is often seen as a tricky time in the kitchen, where the vegetables that have been overwintered or stored are running low, the ground is still cold and there is little growing. But I prefer to see these months as an exciting time to get creative with pickles, ferments and preserves, and … Read more