Pasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal’s pea recipes | Spring food and drink
My earliest memory of kitchen duties is sitting on a stool in our courtyard in Kenya with a sack of peas that was bigger than me. I spent hours coaxing them from their pods, munching as I went; the result was a red plastic bucket brimming with peas like gleaming green marbles. As with asparagus, … Read more