‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants | Tom Kerridge
Is this the world’s most macho introduction? On entering the garden behind the Butcher’s Tap and Grill in Marlow in Buckinghamshire, I’m engulfed in charcoal smoke. Through the fog I spy a countertop laden with slabs of raw meat – a leg of lamb here, a tomahawk steak there. And presiding over two enormous kamado … Read more