‘Has the texture of feta, but not much else’: the best (and worst) supermarket feta, tested | Cheese
While feta is often synonymous with Greek salad, you’ll find a range of uses for this brined, tangy white cheese, and a real range in finishes, too. On the whole, though, the longer the feta has been aged, the punchier its finish will be. Young cheese needs only about two to three months to mature, … Read more