Gildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits of cheese … The one I had most recently, at Brett in Glasgow, was beyond wonderful, and featured chicken fat-topped croutons and homemade green chilli sauce with plump Perelló … Read more
Crab, wonderful crab, an ingredient that has always been found on my restaurant menus and at home in my kitchen. This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab. Then, all the love … Read more
Reading about ways to foster joy last week (I know, most of us would settle for waking without lingering dread, but why not dream big occasionally?), I was captivated by the memoirist and cancer survivor Suleika Jaouad’s suggestion: live each day like it’s your first. When Jaouad’s leukaemia returned last year, well-wishers urged her to … Read more
‘I declare this the best beach in the world,” my youngest son shouts, leaping from a three-metre-high dune on to the soft, golden sand. We’ve come to Praia de Monte Clérigo to watch the sun sink into the sea, and stumble upon a bay ripe for play with a babbling brook, rock pools, gentle swell, … Read more
Dating app users are more likely to be interested in a Reform voter than a Conservative, new research suggests. Voters were unlikely to swipe right, or like, a profile of someone from the other side of the political spectrum – meaning that centre-right voters are more likely to pick a Reform supporter than someone who … Read more
https://www.theguardian.com/lifeandstyle/picture/2025/may/19/from-the-farage-barrage-to-persistent-perennials-edith-pritchetts-week-in-venn-diagrams-cartoon
Steve Kell, 59, countryside ranger, Warwickshire Country Parks I always loved being in nature. But I didn’t know what I wanted to do when I was 18, so I got a job at a high-street bank. My grandfather was made up – he was convinced I was going to be the governor of the Bank of England. … Read more
‘You shouldn’t have to fight your sandwich,” says Sacha Yonan, his voice rising to compete with the noise of London’s Soho on a Tuesday morning. Within half an hour, queues for the sandwiches at Crunch, the cafe he co-founded earlier this year, will be snaking out of its doors. Its secret? Fresh brioche, which comes … Read more
This is partially true, says Dr Thivos Sokratous, medical doctor and hair loss expert at Ouronyx. We all have two chromosomes (essentially strings of DNA) that code our genetic makeup. Males are born with an X chromosome, with genes inherited from their mother, and a Y chromosome, from their father. Sokratous says some studies have shown … Read more
I am a dancer. The dark is usually a friend to me, allowing me to stretch and move my limbs into unfashionable positions as music washes over me. My music journalism career means I have spent more than two decades at gigs and in clubs, falling in love with music, contorting my body, two‑stepping, making any … Read more