As the smell of wild garlic fills the woodlands of Britain, it’s time to leave all thoughts of winter behind us and embrace the new. This is a menu to celebrate March, with its tripping lambs and nodding daffs. Verdant shoots give vibrancy to the landscape, urban and rural, and hope is in the air. … Read more
In the late 18th century, London was one of the busiest ports in the world, the docks in the east bustling with clippers, sailors and porters unloading tea, tobacco, rice, fruit, sugar and wine. It meant that industrial warehouses were thrown up along the banks of the Thames for much-needed storage. Almost two centuries later, … Read more
Switzerland isn’t expensive, it’s just very exclusive,” joked our tour guide as we walked along the paved path by the shore of Lake Lucerne. The Grand Train Tour of Switzerland – or GTToS for aficionados – certainly has the feel of an epic journey, complete with trains and boats offering panoramic views of its mountains, … Read more
My son didn’t notice that he’d lost his first tooth, since he was eating a bowl of Cheerios at the time, and thus suffered one of the lesser-advertised drawbacks of a crunchy breakfast. It’s only minutes later that he clocks his mouth is a man down and the chomper that’s been wobbling for the past … Read more
Major high street chains and restaurants, including Gail’s bakery, Itsu and Zizzi, are being challenged by campaigners over their refusal to accept cash after a jump in consumers turning to notes and coins for daily spending. Following a steady decline in cash payments over the last decade, consumer groups says the cost of living crisis … Read more
The patient referral comes through my reliable old fax machine on a single sheet of paper. “Thanks for seeing this 74-year-old gentleman with end-stage liver failure. He’s been following the news carefully and is eager to make a request for an assisted death. I hear you’ll be providing this service here in Victoria – courageous! … Read more
My parents came to the UK in 1960 from Calcutta, as it was then, in India. My father was a doctor. In Birmingham, I was often the only Indian girl in my class. There are ways that you’re marked out in the playground. There was quite a lot of teasing. You had to navigate your … Read more
Whatever “spring makeup’’ is, burgundy lips probably don’t fit the traditional bill. But that’s only if you are going down the traditional route. For something a little more interesting, I suggest ignoring beauty marketers’ expectations of what makeup we should wear and when. Dark red lipstick needn’t be dour or goth-like; it’s really all down … Read more
Sometimes a restaurant can change the whole way of thinking about a casual meal out with friends, and so it was with Jonathan MacDonald’s first Glasgow venture, Ox and Finch, back in 2014. It was all about sharing small plates that arrived whenever they were ready. There were wonderful flavours – confit pork belly, crab … Read more
The dilemma How can I feel less intimidated when talking to senior or pivotal people who might be good for my career? And feel less shame in the aftermath? I come from a working-class, immigrant background. I have risen through the ranks in my team and now have a lead role where I go to … Read more