The kids normally have breakfast at 7.30. I make eggs – soft boiled, scrambled or an omelette – sliced cucumber, toast with butter and a bowl of yoghurt on the side. Whether I eat too depends on how much I ate the previous night – and how late. Last year, I decided I’d skip breakfast altogether. … Read more
In early 2020 life was sweet for Graham Hornigold. A pastry chef who has worked in Michelin-starred restaurants and been a judge on Junior Bake Off, he had recently launched his own small chain of high-end doughnut shops and cafes in London, along with his partner, New Zealander Heather Kaniuk, also a pastry chef. They … Read more
Within the Trump administration’s Defense Department, Elon Musk’s SpaceX rocketry is being trumpeted as the nifty new way the Pentagon could move military cargo rapidly around the globe. In the Commerce Department, SpaceX’s Starlink satellite internet service will now be fully eligible for the federal government’s $42 billion rural broadband push, after being largely shut … Read more
Unearthed Gemischter Satz, Niederösterreich, Austria 2024 (£8.99, Aldi) With changes in duty adding an extra uncomfortable squeeze to the inflationary pressures that have affected all grocery products, wine retailers are finding it ever more difficult to source good wine at affordable prices. Rare is the wine of character and taste at less than £8, or … Read more
Glenn, 49 Sex used to feel like an obligation, now it feels like a team activity in pursuit of pleasure Josephine is only the second person I’ve had sex with. The first was my ex-wife of 25 years, the last seven of which were sexless. Josephine and I met as colleagues, but we became very close … Read more
I was a naughty athlete. Ask Daley [Thompson] and Linford [Christie]: they didn’t drink, and they still don’t drink. Not a drop passes their lips. Those are the consummate athletes. I was a mischievous athlete. You know the little miniature bottles of Drambuie? My roommates would notice at the end of a competition that Lewis … Read more
Emily on Jack What were you hoping for?A fun evening and my first column in the Guardian. First impressions?Very understanding about how late I was. What did you talk about?Ice-cream van turf wars. Whether you’d buy bedsheets from a charity shop. My undying love for Pizza Express. My new cow-print shoes. Most awkward moment? He told me … Read more
At school, I was the girl who wanted to dissect sheep lungs. I had a lack of horror around gore, I’m not squeamish at all, which was helpful when it came to all those needles for IVF. I thought about being a surgeon. I also thought it would be interesting to become a fishmonger. I’m … Read more
In September 2015, I was unemployed, heartbroken and living alone in my dead grandad’s caravan, wondering what the meaning of life was. Where was I going to find happiness, or purpose, or meaning? What was the point to all of this? Like any millennial, I turned to Google for the answers. I trawled through essays, … Read more
When I was asked to review plant-based cheeses, I thought twice about doing so. Although there are some companies, usually smaller operations, that make non-dairy cheese out of fermented nuts or soya beans, more often than not it’s manufactured by big companies who are adept at recreating flavours, but who use ultra-processed ingredients such as … Read more