Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes | Main course
Our neighbourhood farmers’ market comes every Sunday, and brings with it a stunning range of seasonal fruit and veg, affordable fish, good-quality meat with cheap cuts galore, plus cheeses, breads and much more. For me, going there and chatting to and supporting the stallholders and farmers (many of whom I have now known for years) … Read more