Social climbers: is non-stop content creation now what it takes for restaurants to survive? | Restaurants
Will Murray isn’t sure about the toad in the hole. In the soft gleam of a prep kitchen, deep below St James’s in London, the chef-patron and co-founder of Fallow frowns at a pan of puffy bronzed batter and extruded sausages. “Do you think we need to do it again?” asks one of his chefs, … Read more