Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab | Soup
This is the perfect transitional soup. I often make it without the crab, because it’s economical enough that you could have it on a weeknight with enough left over for lunchboxes the next day. But if you’re having friends over, or just fancy a treat, the flavour of the soup works beautifully with the crab … Read more