Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans | Food
It has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. Twice this week I have had to make last-minute changes when the temperature dropped. What started out as a light supper of stuffed aubergine ended up being rethought as … Read more