Balenciaga and orthopaedic brand Scholl team up for ‘Frankenshoe’ hybrid | Women’s shoes

With Birkenstocks and Crocs now ubiquitous, fashion’s ugly shoe trend was in danger of losing its shock factor. So the arrival of Balenciaga’s collaboration with the orthopaedic brand Scholl could not have come a moment too soon. The collection, which launched this week, includes a “Frankenshoe” style that combines the buckle and front strap found … Read more

Can you pair wine with chocolate? Should you? And, if so, which ones go together? | Easter

I spend quite a lot of Easter-time licking chocolate out of my molars, and using every reflective surface to check that my teeth haven’t dissolved. When chocolate is necessary, so is a wine that cleanses the palate, to drink alongside and to complement its flavours. The Guardian’s journalism is independent. We will earn a commission … Read more

Harry’s, Camber Sands, East Sussex: ‘A startlingly good dinner’ – restaurant review | Food

A trip to the coast felt in order when the temperature recently suggested that we, the residents of the United Kingdom, have survived another winter. Behold: sunshine, green shoots, cherry blossom, fresh hope and all that good stuff. And, soon, a glut of bank holidays during which we can unveil our factor 50-smeared knees at … Read more

‘Cheap plants are like cheap food, you get what you pay for’: meet the new generation of independent nursery owners | Gardens

Six years ago, the Royal Horticultural Society drew attention to the escalating challenges faced by independent plant nurseries. Citing pressures such as an ageing customer base, fewer skilled workers and the arrival of new pests and diseases, the gardening charity warned that nurseries – the “lifeblood of gardening in the UK” – were becoming increasingly … Read more

DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate | Easter

This is my take on the viral sensation originally created by Dubai-based chocolatier Sarah Hamouda, founder of Fix Dessert Chocolatier. Her ingenious bar, filled with crunchy kataifi pastry and a luscious pistachio cream, took the internet by storm with its well-balanced flavour combination and addictive texture. I’ve skipped ready-made pistachio cream in favour of a … Read more