Cocktail of the week: Bar des Prés’ margarithai – recipe | Cocktails
At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far and wide. The infused tequila here can also be used in a more classic margarita or in a tequila soda. Margarithai Serves 1 For the infusion15g lemongrass, chopped into 1cm pieces750ml tequila blanco … Read more