Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto | Food
This dish manages to be simultaneously spring-like and comforting, thanks to the intense flavour from the pea pesto. Telling you to stir whole peas through orzo feels a bit too much like nursery food, but if you are serving this to small children who are amenable to pesto pasta (mine are not), I’d suggest finely … Read more