‘The flavour, the texture, everything is perfect’: José Pizarro tests supermarket tinned sardines | Fish
I like to think of myself as a bit of a connoisseur of tinned seafood, and of tinned sardines, in particular. Well, of course I do: I’m Spanish, after all, and I’ve been eating this stuff since I was two (which, let me tell you, is a very long time ago indeed!). So I jumped … Read more