Praia de Odeceixe, Portugal Surrounded by the unspoilt Sudoeste Alentejano and Costa Vicentina nature park, Odeceixe rolls out from the mouth of the River Seixe. It’s a world away from the crowded Algarve beaches further south, and offers excellent surfing and bodyboarding, with the river shallows ideal for small children. Blue-flagged, with lifeguards in summer, … Read more
The demise of London’s Chinatown has long been predicted, what with recent rent and rate rises, and diners’ changing tastes. Yet on a spring lunchtime last week, business on Wardour Street was booming, with alfresco noodle-slurping, long queues and endless selfie sessions all in full swing. Song He Lou, a historic restaurant brand that champions … Read more
I’m sitting at my computer when a link refuses to load, leaving me with a white screen. I click on several of the 37 other windows I have open. None of them loads. I go and find my wife in front of her computer. “Are you having trouble with the internet?” I say. “Why yes,” … Read more
There’s something about its perfect balance of crunch and tenderness that makes roast pork belly such a timeless favourite, and slow-roasting fills the kitchen with comforting aromas that make you hungry long before the meat is anywhere near ready. I like to serve it with mojo verde, a vibrant sauce from the Canaries that’s often … Read more
I’ve gone off script here and rated jarred chickpeas and tinned/packeted ones separately, because they’re such different beasts – and with a price point to reflect it. That said, I was pleasantly surprised by a few standouts in the tinned section, one of which is about to save me a fair amount of cash as … Read more
The restored heritage village of Old Petrie Town lies about a 90-minute drive from the farm in Queensland, Australia, where Karen Weideman lives. She and her husband, Michael, were visiting back in 2022 when she took this photo on her iPhone 11. “The town is spread across 48 acres of parkland, and some of the … Read more
The pan of beans on my cooker have taken a long time to prepare. It’s not just because I soaked them overnight and have now simmered them for about an hour: more than 12 years has gone into the creation and production of these beans. After all that, they had better taste delicious. These beans … Read more
It felt like a classic British beach outing, but with more reliable weather. Toting umbrella, towels, sun cream, water and a cool-box picnic, my husband, son and I turned our backs on the marina in Porto Palo, near Menfi in south-west Sicily, and walked west. About 10 minutes on a narrow signposted coastal path brought … Read more
In Great Yarmouth there are some signs of regeneration: the vast glass palace of the Winter Gardens is being refurbished and the ornate Cafe 1903 next to the historic Hippodrome is busy. But the bustling tourist industry of the Edwardian era is long gone. “When Buffalo Bill’s Wild West Show came in 1903, the tent … Read more
Imagine a cheeseboard in a tart, but one you can have as a main course rather than having to wait for pudding: that’s the brief I set for myself when I was thinking about today’s recipe. First, I needed an excellent cheese, which is where the sweet, tangy dolcelatte comes in. Then something crisp and … Read more