Springtime at the seaside: Emily Scott’s recipes for tinned sardine margherita and trout and crab tarts | Spring food and drink
Crab, wonderful crab, an ingredient that has always been found on my restaurant menus and at home in my kitchen. This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab. Then, all the love … Read more