business

Switzerland isn’t expensive, it’s just very exclusive,” joked our tour guide as we walked along the paved path by the shore of Lake Lucerne. The Grand Train Tour of Switzerland – or GTToS for aficionados – certainly has the feel of an epic journey, complete with trains and boats offering panoramic views of its mountains, … Read more

My son didn’t notice that he’d lost his first tooth, since he was eating a bowl of Cheerios at the time, and thus suffered one of the lesser-advertised drawbacks of a crunchy breakfast. It’s only minutes later that he clocks his mouth is a man down and the chomper that’s been wobbling for the past … Read more

Major high street chains and restaurants, including Gail’s bakery, Itsu and Zizzi, are being challenged by campaigners over their refusal to accept cash after a jump in consumers turning to notes and coins for daily spending. Following a steady decline in cash payments over the last decade, consumer groups says the cost of living crisis … Read more

The patient referral comes through my reliable old fax machine on a single sheet of paper. “Thanks for seeing this 74-year-old gentleman with end-stage liver failure. He’s been following the news carefully and is eager to make a request for an assisted death. I hear you’ll be providing this service here in Victoria – courageous! … Read more

My parents came to the UK in 1960 from Calcutta, as it was then, in India. My father was a doctor. In Birmingham, I was often the only Indian girl in my class. There are ways that you’re marked out in the playground. There was quite a lot of teasing. You had to navigate your … Read more

Whatever “spring makeup’’ is, burgundy lips probably don’t fit the traditional bill. But that’s only if you are going down the traditional route. For something a little more interesting, I suggest ignoring beauty marketers’ expectations of what makeup we should wear and when. Dark red lipstick needn’t be dour or goth-like; it’s really all down … Read more

Sometimes a restaurant can change the whole way of thinking about a casual meal out with friends, and so it was with Jonathan MacDonald’s first Glasgow venture, Ox and Finch, back in 2014. It was all about sharing small plates that arrived whenever they were ready. There were wonderful flavours – confit pork belly, crab … Read more

The dilemma How can I feel less intimidated when talking to senior or pivotal people who might be good for my career? And feel less shame in the aftermath? I come from a working-class, immigrant background. I have risen through the ranks in my team and now have a lead role where I go to … Read more

Four astronauts will have to wait at least until Friday to head the International Space Station. This otherwise routine rotation of crew on the space station is garnering extra attention because it will at last allow the return to Earth of Suni Williams and Butch Wilmore, two NASA astronauts whose brief scheduled visit to the … Read more

Restaurant owners are abandoning the age-old “customer is always right” maxim because too many diners try to get freebies through threats, making malicious complaints and underhand tricks. Andrew Sheridan, cited as “one of the finest chefs north Wales has ever produced”, said he was tired of customers “trying it on”. “It happens all the time,” … Read more