‘It just wasn’t very buttery’: the best (and worst) unsalted butter, tasted and rated | Food
Unsalted butter is easily one of my most used ingredients. At any given time, I have at least four blocks in my fridge, ready to be softened and whipped into cakes or rubbed into flour for pastry. There is a camp of people who prefer to use salted butter for baking, and while there are … Read more