Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | Italian food and drink

Among the endless brilliant advice in Jane Grigson’s The Mushroom Feast is a note about size that is really helpful. It is in relation to the cultivated mushrooms readily available in greengrocers and supermarkets, the controlled development of which she reveals to be as every bit as fascinating as the mysterious appearance of wild ones. … Read more

Avoid the White Lotus effect: Thailand travel without the tourists | Thailand holidays

Much like the problems of the show’s deplorable characters, the White Lotus effect cannot be escaped. After the writer-director Mike White’s second season of the black comedy was released, tourists flooded its Sicilian coastal setting of Taormina, and its luxe backdrop of the Four Seasons San Domenico Palace was booked out for six months straight … Read more

‘Kids can bypass anything if they’re clever enough!’ How tech experts keep their children safe online | Parents and parenting

I know I’m not alone as a parent when I admit I have often felt like an exasperated failure in trying to restrict what my children see online. There were the times they hacked their devices’ screen time settings, or managed to stumble into inappropriate content in spite of the controls, not to mention the … Read more

‘It’s part of who I am’: Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery – and how he finally emerged from his family’s shadow | Heston Blumenthal

Heston Blumenthal, one of Britain’s greatest chefs, lives in a small village in Provence. When we meet, on a weekday morning in February, he is in the Hind’s Head in Bray, a stone’s throw from his very famous restaurant, the Fat Duck, which turns 30 this August. Blumenthal is in England to test dishes he … Read more