Jose Pizarro’s recipe for hot cross torrijas with saffron syrup | Spanish food and drink
Torrijas have long been a symbol of Easter in Spain, a much-loved tradition that’s now enjoyed all year round. They were originally made to use up old bread, turning simple leftovers into something truly delicious. Here, I’m giving them a very early Easter twist with hot cross buns, which add their own special flavour and … Read more