business

Whether you’re frying an egg or dressing a salad, cooking oils are a staple in most kitchens, but figuring out which one to use can feel strangely complicated. With conflicting advice all over social media, it’s easy to get lost in the swirl of hot takes: some say seed oils are toxic, others swear by … Read more

Every now and then, a local restaurant called La Torricella has millefoglie among its regular offerings of lemon sorbet, tiramisu, pineapple-cut-into-a-fan, and pine nut or vanilla gelato with strawberries. Customers are very likely to have spotted the millefoglie long before seeing it typed up on the paper menu, though, because it will be sitting near … Read more

It is estimated that one in seven couples in the UK will experience difficulties conceiving, and many will go on to have fertility treatment. The Human Fertilisation and Embryology Authority (HFEA) reports that more than 1.3m IVF cycles have been performed in the UK since 1991. I was 32 when I first underwent treatment, and … Read more

To hear many social media influencers tell it, a proper skincare routine requires dozens of expensive lotions and potions applied in complex, multistep sequences multiple times a day, and an understanding of advanced chemistry that would put Marie Curie to shame. As customers stock up on all the creams, toners, masks and acids the epidermis … Read more

Can you hear it? That sound of the horticultural industry exhaling? We are at the end of the Chelsea flower show, AKA Gardening Christmas. Designers, contractors, nurseries, growers and gardeners have been beetling away building things, attending things, observing things from a distance and generally finding the whole event a delicious, exhausting, engaging, controversial affair. The … Read more

‘The eyes are the window to the soul,” as the saying goes. Yet as well as communicating what we’re thinking and feeling, they can also reveal clues about our age, lifestyle and health – presented as some of the most common eye concerns, including puffiness, dark circles, fine lines and wrinkles. The Guardian’s journalism is … Read more

It’s just gone 3pm on a sunny Wednesday in Norwich, and the mid-afternoon, midweek slump is hitting hard at the cafe on Dereham Road. Almost everyone here is asleep – before they’re roused by the rattle of the Dreamies tub, that is. The Cat House, which opened nearly two years ago, is the city’s first … Read more

I was standing in the long queue of a rural French boulangerie when it happened. The sun was just coming up and the glorious smell of freshly baked baguette filled the dawn air. I drank it in and shuffled forward, awaiting my turn, aware I was getting “looks” – and it wasn’t difficult to see … Read more

‘Look at the colour,” says tasting expert Carlo Veronese, sitting at a restaurant table in the village of Bosmenso. “Check how flexible it is, then give it a sniff and think about what you smell.” Only after we have given proper attention to appearance, structure and aroma do we taste the speciality before us. We … Read more

A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, dipping sauce and dressing made from ground sesame seeds is powerful in flavour, sweet, sour and creamy all at the same time, while the addition of grated ginger and/or garlic makes it wonderfully piquant, too. It’s also very … Read more