business 
I would like to be able to start this story with a stellar anecdote about how exactly my life imploded. “I was walking down Sunset Boulevard and Harry Styles ran me down in a Ferrari.” “I was dancing on a podium in Ibiza when a falling speaker semi- decapitated me.” In reality, it was much … Read more
Plan ahead Preparing meals in advance and portioning out meat, fruit and vegetables to be frozen can save money, avoid waste and cut the time you spend cooking. Some foods freeze particularly well, says Lisa Marley, a chef. “Soups, stews, casseroles, and baked goods are great because they maintain their flavour and texture after freezing.” … Read more
There’s a lot to love about shopping for secondhand clothes. It will satisfy retail cravings but comes with less environmental guilt, offering an antidote to the overproduction of fast fashion, and it can be kinder on your bank account. The Guardian’s journalism is independent. We will earn a commission if you buy something through an … Read more
NASA will prioritize sending American astronauts to Mars, President Trump’s nominee to lead the space agency will tell a Senate committee on Wednesday. The nominee is Jared Isaacman, the chief executive of the payment processing company Shift4 Payments, who is a close associate of Elon Musk, the founder of SpaceX. As someone who has led … Read more
In March, the health secretary Robert F Kennedy Jr claimed that beef tallow, an animal fat, is healthier than its plant-based alternative, seed oils. Kennedy said the US wants food companies to “switch traditional ingredients for beef tallow”. Some, like Steak ’n Shake and Sweetgreen, have already done so. Beef tallow, also known as “beef … Read more
How can I turn leftover cooked potatoes – mashed, roasted, boiled – into dinner?This sounds like a job for queen of spuds Poppy O’Toole, whose latest book just so happens to be all about the tuber. We all know that mashed potatoes can cause heated debate, with smooth and buttery making some folk purr, while … Read more
Blueberries actually have a pinch of acidity that helps lift this rather mild and soothing puréed mango. I like to use a thick, strained Greek-style yoghurt here, and only partially mix it into the purée to leave some attractive swirls of it marbled through the fool. Tip 150g of blueberries into a saucepan, then add … Read more
In 1826, the opening of Thomas Telford’s Menai Suspension Bridge connected mainland Wales to the island of Ynys Môn (Anglesey) for the very first time. The bridge was critical to creating a fast road link to the port of Holyhead and so improving communication links between London and Dublin. Map of Ynys Mon Today, motoring … Read more
When my husband and I divorced, the family court ordered our house should be sold. In the meantime, it ruled my ex was to live in it and pay the mortgage, which was in our joint names. I warned the court he had a history of missed payments. The house has proved hard to sell, … Read more
Frying a piece of fish has a bit of a bad rep, and I’m not really sure why; you can have a deeply delicious and light meal in less than 10 minutes (though that, of course, also depends on its accompaniments). If I don’t want anything too hearty, I’ll often serve it with greens or … Read more