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It’s one of the great tragedies of life that fried foods do not reheat well. Take your average supermarket bhaji: sadly stodgy and soggy, when it ought to be crisp, its continued popularity is a triumph of hope over experience. If you want to enjoy these beloved Indian snacks at their best, you’ll either need … Read more
Name: Dog thefts. Age: As far back as 1952, the British media were reporting a “dognapping wave”, which coincided with a demand for dogs for laboratory experimentation. Noooo! Stolen to be experimented on! Then, in 1956, Dodie Smith wrote The Hundred and One Dalmatians, featuring Cruella de Vil … Noooo! Stolen to make a fur … Read more
Growing up, I always loved food. On Sundays, I’d ask for seconds of my roast dinner. My gran would bake cakes every weekend, which I would drown in custard. I can still remember how the chocolate digestive biscuits I’d eat when I got in from school tasted, how satisfying it was to dip them in … Read more
Last month, my 84-year-old mother spotted a £47.56 charge from a company called On Top Up on her credit card bill that she did not recognise. When I looked into this, it emerged she had been unintentionally subscribed to a monthly mobile top-up service since September 2021 and had paid the firm just over £1,900. … Read more
In 1988, 712 people lived at the Hebrew Rehabilitation Center for the Aged, a Boston nursing home affectionately named “Hebrew rehab” by its residents and staff. The residents’ average age was 88, and three-quarters of them were women. Every resident had multiple medical conditions. Almost half required help to engage in the essential activities of … Read more
My boyfriend and I are in our late 50s. He never married and doesn’t have kids, while I am divorced with two grown-up children. We each have our own place near to each other but he very much wants us to move in together. I am reluctant and feel guilty about it because I, too, … Read more
Why is everyone talking about cottage cheese, and can you make anything that’s actually good with it?“I’ve never understood why cottage cheese has such a bad rep,” says Tommy Banks, chef/director of The Black Swan at Oldstead, Roots York and The Abbey Inn in North Yorkshire, who is a big fan of the white stuff. … Read more
I reach Ekeberg Park at sunset and walk along the muddy paths to find the viewpoint. The late winter sky is like a watercolour: soft blue and grey clouds layer together, with a sweeping gradient of yellow verging from tobacco stain to pale lemon above the distant, bruise-coloured hills. At the viewpoint, I look out … Read more
new video loaded: NASA Launches Powerful Space Telescope transcript Back transcript NASA Launches Powerful Space Telescope A SpaceX Falcon 9 lifted off from California carrying the telescope, named SPHEREx, along with a suite of satellites called PUNCH. 3, 2, 1, ignition. Liftoff of the Falcon 9. Go SpaceX. Go SPHEREx, Go PUNCH. SPHEREx and PUNCH … Read more
‘Keeping my mom in my life fed an endless hope that she really had meant to love me.’ Photograph: Sarah Blesener for the Guardian The church, though aware of our abuser’s crimes, had kept Father Francis Melfe employed and in our lives throughout our childhoods. At Saint Patrick’s, where he was a priest, we were … Read more