‘It was very difficult to hold on to’: are Michelin stars a blessing – or a curse? | Chefs
Time was, the ultimate honour for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any lengths to schmooze critics or diners, restaurateurs are taking them on, from publicly berating customers who … Read more