‘It underpins everything’: how people in a relationship manage their finances | Household bills

When Laura, a teacher from Manchester, first moved in with her now husband, money was, she said, “almost a non-topic”. They earned similar amounts, split the bills, were often both skint and “felt like equals navigating a fun but slightly precarious time together, with separate bank accounts”. Over time, however, this changed. When the couple … Read more

The cardamom conundrum: what’s the difference between green and black pods? | Herbs and spices

What’s the difference between green and black cardamom, and when should I use pods or ground?“Cardamom is my favourite spice,” says Cynthia Shanmugalingam, chef/proprietor of Rambutan in London. “It smells like childhood puddings and sweets.” That’s not to say the papery pods filled with black seeds aren’t versatile, mind. Yes, cardamom can bring a “piney, … Read more

‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants | Tom Kerridge

Is this the world’s most macho introduction? On entering the garden behind the Butcher’s Tap and Grill in Marlow in Buckinghamshire, I’m engulfed in charcoal smoke. Through the fog I spy a countertop laden with slabs of raw meat – a leg of lamb here, a tomahawk steak there. And presiding over two enormous kamado … Read more

Walking 42 miles in one day: tackling North Yorkshire’s Lyke Wake route on its 70th anniversary | Walking holidays

One August evening in 1955, members of York Mountaineering Club had convened in the city’s Olde Starre Inne. They were, perhaps, lamenting the shortage of mountains (or indeed hills) in York, when club chair David Laughton turned up waving a copy of that month’s Dalesman magazine. It contained a challenge, issued by Bill Cowley, author … Read more